Stir-Fried Chilli Corn & Mushroom

Servings:
4-5
Preparation Time:
Cooking Time:

Ingredients

  • Fresh Button Mushrooms – 260 grams
  • Del Monte Whole Corn Kernel – 260 grams
  • Green Chillies, sliced – 2 nos.
  • Red Bell Pepper, sliced – 1 small
  • Spring Onions, sliced – 4-6 nos.
  • Refined Oil – 2½ tbsp
  • Garlic, chopped – 1 tbsp
  • Ginger, chopped – 1 tbsp
  • Mushroom or Veg. Stock Powder – 1 tsp
  • Soya Sauce – 1 tbsp
  • Tomato Ketchup – 1 tbsp
  • Wine Vinegar – 1 tsp
  • Corn Flour (dissolved in 1 tbsp of water) – 1 tsp

Method

  1. Heat oil in a non-stick frying pan/wok, sauté chopped garlic & ginger on medium heat until golden.
  2. Add green chillies, halved mushrooms and stock powder, stir-fry until mushrooms are cooked but still crunchy.
  3. Add sliced pepper, spring onion, corn kernels, soya sauce, tomato ketchup, wine vinegar & dissolved corn flour.
  4. Toss well and continue cooking until sauce coats the veggies.
  5. Adjust seasoning if required & serve on its own or with steamed jasmine rice or stir-fried noodles.