Peach Ice Cream

1. Place all ingredients in bowl of food processor and blend until smooth. Taste and adjust honey / sugar if required.
2. Place in ice cream machine and set according to manufacturers instructions.
3. If you don’t have an ice cream machine, set in a freezer safe dish, and whisk every hour to break down and distribute crystals. Leave to set overnight.
4. Variations: You can chop 2-3 peach halves and stir through the ice cream once it is beginning to set
5. Add a chopped mango before blending to get a taste variation.

Note: Vodka helps ensure that ice cream doesn’t set rock hard (vodka doesn’t freeze)

Photographs and Recipe courtesy of Deeba Rajpal.

Deeba’s current obsession is baking with fruit, exploring new ingredients like beets, alternative flours, gluten free foods etc. She enjoys food styling, food photography, recipe development and cookbook/product reviews. She also contributes to various publications on freelance basis, do cookbook and product reviews and sometimes carries out recipe testing on request.

Passionate About Baking is a food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’.

For more scrumptious recipes, visit her blog http://www.passionateaboutbaking.com/