Fiesta Fruit Trifle

Servings:
1
Preparation Time:
15-20
Cooking Time:

Ingredients

  • Del Monte Fiesta Fruit Cocktail, Chilled & Drained – 100 grams
  • Digestive Biscuits – 1 no
  • Whipped Cream – 20 – 25 grams
  • Cinnamon powder – To taste

Method

  1. Chill & whisk the cream until soft peaks.
  2. Arrange pieces of a digestive biscuit on the bottom of a dessert cup / dessert bowl & sprinkle a tbsp of syrup from fruit cocktail can on it.
  3. Spread the Whipped cream on top of biscuits. Arrange “Del Monte Fiesta Fruit Cocktail”.
  4. Garnish with a swirl of whipped cream & a piece of cherry, chill & serve.