Mixed Fruit Summer Cooler

1. Cut 15-18 small squares of watermelon, deseed and toss in juice of 1 lime and 1 tbsp of honey. Chill. Deseed the rest and chop the rest roughly.
2. Peel and chop the cucumbers and run with remaining watermelon in a blender until completely liquidised. Push through a sieve, discard pulp.
3. Add the mixed fruit drink, remaining honey, lime juice and honey and blend until well mixed. Taste and adjust sweetness if required.
4. Add the reserved watermelon squares and mint leaves and chill for 1-2 hours, or until ready to serve.

Note: Can be made a day ahead.

Photographs and Recipe courtesy of Deeba Rajpal.

Deeba’s current obsession is baking with fruit, exploring new ingredients like beets, alternative flours, gluten free foods etc. She enjoys food styling, food photography, recipe development and cookbook/product reviews. She also contributes to various publications on freelance basis, do cookbook and product reviews and sometimes carries out recipe testing on request.

Passionate About Baking is a food blog about baking, cooking, photography, food trends, cuisines and cultures. It’s mainly about ‘Doing Food From Scratch’.

For more scrumptious recipes, visit her blog http://www.passionateaboutbaking.com/