Cook the Del Monte Gourmet Penne Pasta in 3 litres of salted boiling water for 9-11 minutes, stirring occasionally & drain well.
Sauté chopped garlic, broccoli, carrots & mixed bell peppers (cut into triangles or diamond shape) briefly in olive oil in a large frying pan, add “Arrabiatta Sauce”, mix well & heat through.
Mix boiled penne in it, check and adjust the seasonings if required and transfer it into a “Bake & Serve Dish”.
Top it up with grated cheese and bake it in a preheated oven at 220 degree C for 6-8 minutes or until golden on top.
Garnish it with red chilli flakes & fresh parsley or basil leaves and serve at once accompanied with garlic toast & fresh lettuce salad.
