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Black Olives, Jalapeño & Cheese Sandwich
Servings:
4-6
Preparation Time:
15
Cooking Time:
Ingredients
Del Monte Black pitted olives – 1/2 cup
Del Monte Jalapenos – ¼ cup
Fresh basil leaves – handful
Mayonnaise – ½ cup
Cheese spread – ½ cup
Freshly Cracked Black pepper – to taste
Del Monte Extra Virgin Olive oil – optional
Assorted breads – sliced white / brown / multigrain / whole wheat / daliya / Focaccia / baguette
Method
Roughly chop olives, jalapenos and basil leaves.
Fold the chopped ingredients in mayonnaise and cheese spread. Season with freshly cracked black pepper.
Bring the mixture to spreadable consistency by adding some brine from jalapenos.
Sandwich the spread between toasted sliced bread or baguette or Focaccia.
To serve, cut in fancy shapes or keep as open sandwiches with a drizzle of extra virgin olive oil.