Heat olive oil in a frying pan, sauté chopped garlic and add fresh soya or ham chunks in it, fry until they start turning brown from all the sides.
Add cherry tomatoes and Tomato and Basil Sauce. Season well with salt & freshly cracked black pepper. Simmer until pasta is cooked and ready to mix. Finish with handful of fresh basil leaves.
Cook Tagliatelle pasta in 3 litres of salted boiling water, stirring occasionally for 4 – 5 minutes and drain well.
Mix cooked tagliatelle with the prepared chunky sauce and serve immediately. Garnish with parmesan shavings & fresh basil leaves.
